Tradition and Modernity - Château Ramafort

Wine-growing at Château RAMAFORT began in the 17th century, when its gravel and clay-limestone soils in the northern Médoc commune of Blaignan, five miles beyond the St-Estephe appellation, was first planted with vines.

The vineyard is planted with a grape mix of 50 % Cabernet Sauvignon and 50 % Merlot, and our vines average 30 years of age.

After vinification specially adjusted to suit each varietal, Château RAMAFORT wines are blended and aged for 12-16 months in french oak barrels, after which they are bottle-aged in the chateau's spectacular underground cellar.

Only when our customers and we agree that a vintage is ready to be enjoyed, do we release the wines, sending them to over 40 countries around the world.

Tasting Chateau Ramafort
12-16 months of barrel ageing
The underground bottle celler " The Cathedral"
Welcome to Chateau Ramafort !
State-of-the-Art Stainless Steel Fermentation Vats
Magali Guyon - Our Wine Maker ( formerly LYNCH-BAGES )
Winegrower
Harvest
Entrance to the underground cellar " The Cathedral"
Vineyards in summer
33 hectares of vineyards
Vineyards in the night
Double magnum Ramafort at twilight
Chateau Ramafort
Getting ready for harvest
Vineyards in Autumn
A 30-years-old vine